This is an award-winning IPA for the horns home. Drinking it will make you feel like being in heaven.
For this Hawaiian tuna, we used Brux Trois yeast to transform this IPA into a tropical beer with mango, pineapple and guava. This yeast also adds a sensation of odor to the wine body, making it feel smooth. In simple terms, this is heaven in your hands.

FOOD PAIRINGS

Is improving, so stay tuned

An American Wheat Ale Willy, named after my brother-in-law’s childhood nickname, is crisp and light-bodied, with a slightly sweet, nutty flavor.
The hopping is mild and gentle. It’s perfect for times when you crave a beer utterly refreshing and low in alcohol. A true thirst quencher everyone enjoys.

Caramel and toffee notes abound in Old Numbskull, a deep copper-colored American Barleywine-style ale, alongside toasted malt and a hint of ripe dark fruits. Old Numbskull
showcases malt sweetness, intense American hops, and an aggressive bitterness. Extremely well-balanced,the full-bodied mouthfeel and assertive hop profile leads into a deceptively smooth finish. Old Numbskull can be enjoyed now or laid down for years to come.

FOOD PAIRINGS

This barleywine absolutely loves food. Its rich sweetness pairs particularly well with roasted meats, braises, and stews or bold, decadent offerings such as sausages, paté, and a variety of pungent cheeses.

A trophy beer that’s a testament to our homebrew roots.
Our Sculpin IPA is a great example of what got us into brewing in the first place. After years of experimenting, we knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish.

As a pioneer of craft beer, we began an adventure to make a standard West Coast IPA. We ventured into the unknown and discovered a seductive hop. The scent of tropical fruits and grapefruit peel in Simco hops, the hops of Columbus hops leads to the pungent hops, the scent of the century hops is very rich, the citrus flavor of the West Chu Hops is fresh and pleasant, and the floral fragrance of the Cascade hops is fragrant. The intertwining of various flavors throughout the winemaking process. The West Coast IPA fully demonstrated to the public the adventurous spirit and exploration spirit of the Green Sparkling Winery.

Gentle silky milk Shi Tao with gentle baking and Mocha flavor. Dark black wine body and indescribable mellow taste, this American-style milk Shitao beer will change your impression of Shi Tao beer. This milk Shimao beer is thick and difficult to pour, the foam produced by the outgoing liquid is thick like a layer of hard cream. The reason why such a rich and rich foam is produced is that a small device is set at the bottom of the bottle. The aroma emitted is a mixture of brown sugar and vanilla cream, which makes people think of baked coffee. When you take a sip, a bubble in the shape of a pillow will stick to your upper lip. It's hard to swallow. If you have a dense robe, it looks like your beard is white in the distance. The entrance is a taste of baked mocha, followed by a creamy lingering in your mouth, a hint of hops and a bitter taste from roast malt, and the aftertaste is a milk chocolate flavor that will make you feel good.

We added the Simco Hops and Amarillo Hops to a perfect balance based on the original West Coast style IPA. Clear gold wheat color body, pure white foam rich and delicate, good durability. You can easily smell the aromas of lychee and mango, but the most prominent is the taste of grapefruit skin. This part of the fat is very rich, which will make you feel better about this wine. Since the balance between sweet and bitter is well done, most people can accept the bitter taste it brings.

Winemakers capture every piece of inspiration in their minds and create huge and complex IPAs. Soul style is their best interpretation of single IPA, pure and elegant. Citra, Simcoe and Cascade are three types of hops that are intertwined and overlaid. The citrus-inspired tropical fruit of tropical fruits and flowers is plentiful and quietly blooming. Enjoy a cup of soul-style IPA at leisure, feel its charm, and soothe your soul above the waves. Just one cup will keep you in mind.

This wine list is eye-catching enough from the packaging and is very unique. Open the lid can smell the thick coffee chocolate taste, the wine is poured into the cup to see the dark brown body, exudes malt, milk chocolate, vanilla mocha coffee and other chowder in a piece of aroma. Like the pro-chocolate coffee can try, very good.

Horny Devil is our interpretation of a Belgian-style Golden Ale. Brewed with authentic Belgian ingredients including candi sugar and a Trappist yeast strain, its fruity and spicy aroma include notes of orange, banana, and peppercorns. Coriander seeds add refreshing citrus notes which meld seamlessly with the beer’s delicate malt. Horny Devil finishes with a lively carbonation and a refreshingly dry finish.

FOOD PAIRINGS

The delicate, spicy flavors of Horny Devil make it a great pairing with hearty seafood dishes such as roasted halibut or steamed mussels and dishes featuring fresh herbs or citrus zest. Funky washed-rind cheeses as well as rich, creamy ones are excellent accompaniments as well.

Our award-winning IPA, with a citrus twist.
Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our IPA’s citrusy hop character. Grapefruit’s a winter fruit, but this easy-drinking ale tastes like summer.

FOOD PAIRINGS

Basil and Pine Nut Crusted Salmon
Honey Souffle
Mozzarella and Feta Cheese

Birthday Brewery is famous for the world's most famous wine. As a light-colored Aier, it contains 6 different kinds of hops, giving you a huge impact on the senses. Recognized as a world-class beer on the well-known American scoring website BeerAdvocate, so you must be sure to enjoy this birthday beer several times a year, especially on your birthday, and decide to drink it!

Our Unfiltered Sculpin IPA packs extra hops into every sip, enhancing the classic Sculpin notes of fresh apricot, peach, mango and lemon with a slight haze and less bitterness. Freshness is key to every beer, but especially true for this extra-hopped IPA—store cold and drink soon.

Willy vanilla is an American wheat ayer, named after my brother-in-law's childhood nickname. The wine is light and bright, with a hint of sweet and nutty notes. The hops used were quite bleak. If you want to drink a refreshing, low-alcohol beer, this is your best choice, a thirst-quenching drink that everyone will love.

Speedway Stout’s ominous, pitch-black appearance has become a hallmark of this modern-day classic. Chocolate and roasted malts dominate the flavor, supported by notes of dark fruit, toffee, and caramel. A healthy dose of locally-roasted coffee from Ryan Bros. Coffee, Inc. added to each batch brings out the beer’s dark chocolate flavors and enhances its drinkability. Despite its intensity, Speedway Stout’s fine carbonation and creamy mouthfeel make it very smooth and surprisingly easy to drink. This beer ages very well.

FOOD PAIRINGS

This beer’s great balance makes it a very food-friendly Imperial Stout. Pair its roasty flavors and robust mouthfeel with rich beef dishes and char-grilled foods. Both chocolate and vanilla desserts also pair well, as do salty blue cheeses like Stilton or hard nutty cheeses like aged Gouda and cloth-bound cheddars.

Grand Cru is a dark chestnut-colored Belgian-style Ale with vibrant fermentation aromas of fruity esters and spicy phenols. A sweet caramel malt, raisin, and plum-like character combines with the complex fermentation profile of our Belgian yeast strain and hints of bittersweet chocolate in the finish. Its full body and velvety mouthfeel make for a slow
and satisfying drinking experience.
Grand Cru is meant to be savored and will age nicely.

FOOD PAIRINGS

This beer’s depth and complexity make it an excellent match with a wide array of foods. The caramel flavors pair well with rich, roasted main dishes like pork or duck, while the dark fruit character is an ideal accompaniment to fruity desserts or funky, washed-rind cheeses.

A big porter crafted to weather any storm. Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with vanilla and San Diego’s own Caffe Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate.

FOOD PAIRINGS

Willie is a crisp, refreshing American wheat ale with a prominent malt flavour and Amarillo hops. Dark golden wine, rich in foam but not lasting, the entrance will have the taste of orange peel and lemon peel, perfectly balanced the taste brought by the malt. It is an excellent choice for craft beer lovers and novices.

FOOD PAIRINGS
Is improving, so stay tuned

This is a coffee Ale with "tonne" of cream. In order to allow you to drink at sea in the warm climate, you can have this "quiet before the storm." Just as with other flavorful versions of sea style, the calm before the storm used a lot of Calabria coffee and vanilla, but this time we used a lighter golden cream aier, and the final product made us all shine. , so "quiet before the storm" you must drink it once!

FOOD PAIRINGS

Is improving, so stay tuned

FOOD PAIRINGS

This beer’s great balance makes it a very food-friendly Imperial Stout. Pair its roasty flavors and robust mouthfeel with rich beef dishes and char-grilled foods. Both chocolate and vanilla desserts also pair well, as do salty blue cheeses like Stilton or hard nutty cheeses like aged Gouda and cloth-bound cheddars.

The name comes from the Anderson Truck Road in the high mountains of California. It is a tribute to this American country trail where many locals run trails and other interesting activities. This American-inspired Al is made with Cascade hops and century hops, which balances the bitterness of the hops with the malt sweetness. The outstanding pine needles and strong citrus peel make this wine a classic American style. Light color Al. Transparent golden body, foam is thick and not lasting. The entrance is crispy and refreshing, with a bitter taste, leaving a citrus and pine needle.

FOOD PAIRINGS
Is improving, so stay tuned

We partnered with our friends at High West® Distillery to create a barrel-aged version of Ballast Point Victory at Sea, our award-winning Imperial Porter with cold-steeped coffee and vanilla. From a blend of Ballast Point Victory at Sea aged in High West’s own bourbon & rye whiskey oak casks, new layers of complexity emerge with notes of soft caramel and smoky oak over a dark chocolate and roasted almond body. High West crafts delicious and distinctive whiskeys to honor the American West, making it the perfect pairing with our signature San Diego-born porter.

FOOD PAIRINGS

Is improving, so stay tuned

The founding wine of Cape Point Winery, it is a strong and golden-colored beer, which was added with aromatic German hops. The use of American malt and Munich malt made the wine more full. The hops are delivered in a brewed way and the fermentation is done in a brewed way. This combination of innovative methods produces a smooth wine with a fruity and aromatic aftertaste. This is an extremely easy-to-drink beer, just like the Koersch-style beer should do, and it also has the complex taste needed for fine craft beer.

It’s Pretty Awesome. A San Diego classic, AleSmith IPA showcases the versatility of American hops.
Aromas of grapefruit and tangerine lead into an abundance of fresh pine and tropical fruit notes followed by a crisp, resinous bitterness. The complex hop profile is supported by a firm malt presence to create an incredibly flavorful and well-balanced IPA.

The beer’s citrus and pine notes pair well with fresh, aromatic herbs, citrus-based dressings, and Asian-inspired flavors. IPA’s refreshing bitterness and dry finish also help temper the heat of spicy foods and contrast the tanginess of farmhouse cheddars and spice blue cheeses.

An approachable beer, with some substance.
Our Bonito blonde ale is inspired by our perma-sunny days. This brew draws you in with its golden color and soft malt character, while the light mouthfeel and dry finish keeps you coming back. And what would set a San Diego blonde apart? A subtle hint of hops, naturally.

The turbid pale yellow liquor is crisp and delicate. You will smell rich “coconut oil” when you open the bottle. The authentic virgin coconut milk tastes light and thin, and you can hardly drink alcohol. The entrance has coconut and slightly yeast and lime notes. Dry, leave coconut.

With a "male cellar blue" a mother. The slightly lower alcohol content and malt concentration indicate that she is the primary version of blue, but her quality is not inferior. The thick, fine foam covers the golden yellow wine and exudes a bit of fruity sweetness and yeasty aroma. The entrance is rich in caramel malt and it blends perfectly with alcohol, making it a very good drinking experience. The recommended storage temperature is 7-8 degrees Celsius.

Light golden liquor, rich and long-lasting foam. Open the bottle is refreshing mango taste, thin wine, the entrance is very easy, saying that it is wine, in fact, it is more suitable to say it is mango juice, 3.6 degrees low alcohol, even if there is no pressure on the weekend to a bottle of leisure. His sweetness with coconut-flavored Mongozo has been reduced. Style is closer to wheat white beer.

The beer was made in the name of Charlie the Great and was only brewed once a year. It was only made on the day of February 24th, the day of King Charles' Great. The color of the wine is unique amber and shines like his name! Its excellent quality, pure, rich taste, dripping attractive. Drink a glass of wine and join honors and respect. Take a sip and a different flavor will double your vitality. The recommended storage temperature is 10-12 degrees Celsius.

FOOD PAIRINGS

Is improving, so stay tuned

The wine bottles full of texture are no less than the "dignity" of red wine. The color of the wine is ruby red, and the entrance will feel strong and full-bodied. Afterwards, it will taste a hint of vanilla, oak and chocolate. It is a wine worthy of savoring. What distinguishes this wine is its infusion of GOUDEN CAROLUS SINGLE MALT (GOUDEN CAROLUS SINGLE MALT), which is a whisky extracted from the three-barrel beer of the Golden Cardo. And this whisky has won many world-class awards.

FOOD PAIRINGS

Is improving, so stay tuned

Dream Fruit is a global innovative beer. This organic, gluten-free, fair-trade 4.8-degree beer is made from buckwheat, malt, rice, hops, and spices containing parsley and orange peel. It satisfies all your fantasies of a lighter child: fruity, spicy, refreshing, gentle hops and a round body. Craft Beer Pilsner won two gold medals in the 2011 BIRA competition. Pearson uses wheat instead of wheat. All organic raw materials, without bran, are unique and worth buying.

Dream Fruit is a global innovative beer. This organic, gluten-free, fair-trade 4.8-degree beer is made from buckwheat, malt, rice, hops, and spices containing parsley and orange peel. It satisfies all your fantasies of a lighter child: fruity, spicy, refreshing, gentle hops and a round body.

Slight greasy, fruity, dry, a spiritual enjoyment. African palm nuts make this beer have a unique fragrance. It is an exotic African beer, a modern version of traditional Angola beer. The color is dark red brown - the color of the African desert.

Fathom IPA highlights our favorite characteristics of the west-coast IPA style. This crisp and clean brew features a touch of malt on the surface with an ocean of zesty orange and piney hops below. The result is a refreshing, easy drinking IPA with just the right amount of depth.

FOOD PAIRINGS

Is improving, so stay tuned