If you prefer a little pucker with your pour, meet our raspberry kettle sour ale. A refreshing gose-style ale, RKS brings a tart fruitiness and the perfect amount of raspberry flavor. This limited time offering is sure to please your palate!

The start of Celebration season is a festive event. Once the first fresh hops arrive from harvest, the party begins! We first brewed Celebration in 1981, blazing the path for American-style IPAs and offering a new take on holiday beers, which are often spiced and sweet. Famous for its citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada.

FOOD PAIRINGS

Is improving, so stay tuned

Meet the sultry sister of America’s Stout—Raspberry Milk Stout. We took pure milk chocolate bliss and kissed it with raspberries, still allowing for roasted coffee notes to shine through. Each luxurious, decadent sip lingers into a voluptuous finale. It’s a liquid raspberry truffle meant to cultivate curves and entice you for more. Dark and delicious has never been more tempting. So light the candles, turn on Al Green, and crack a can of Raspberry Milk Stout. You’ve just set the mood.

You stand out in a crowd and only need one leg to find balance. You’re not afraid to get your feet wet and you don’t give a flock what others think. You embrace your inner flamingo and dare to turn your dreams into reality. You’re ready for pink beer. Flamingo Dreams is a refreshing change from the ordinary with a berry burst, frisky zing, and a nitro glide that’ll bring out your vibrant side. Join the flock and let’s flamingle.

Abide with The Nitro, or White Russian Nitro, if you’re not into the whole brevity thing. White Russian Nitro is takin’ er super smooth for all us craft beer drinkers out there. There’s a beverage here that’s for strikes and gutters; ups and downs. And, I don’t know about you, but I take comfort in that. With coffee, vanilla and notes of chocolate, this is a beer that really ties it all together. But, well, that’s just, like, our opinion, man.

Brewed to help raise awareness for Multiple Sclerosis research and Team Left Hand Bike MS rides. Team Left Hand is dedicated to solving the riddle which is Multiple Sclerosis. Since 2008, we have raised over $3 million, and hope you’ll consider joining us to raise funds and awareness for the millions of people around the world who are fighting this disease today

Remember when an ice cream truck would sing through your street and your mouth would instantly start watering for a cool push pop treat? You’d race out your front door with your eye on the prize and you couldn’t wait to burst open that ice cream surprise. Well, we captured that moment and brewed it for you! Now you can indulge in Push Pop Party Nitro, a hazy citrus ale that ignites childlike joy. With notes of orange and lime, a hint of sweetness, and a silky smooth finish you can pop this nitro party and decide to never grow up.

Thanks to our hoaloha, or friends, at Maui Brewing for providing some island inspiration! For this collaboration, we brewed a hoppy pale ale with authentic Koshihikari rice along with fruit-forward Galaxy hops, resulting in a tropical bounty of passionfruit, citrus, and mango flavors. When our beloved friends at Maui help us brew, you can taste the spirit of Aloha. Cheers!

FOOD PAIRINGS

Is improving, so stay tuned

Our Hopwright Series celebrates the diversity of the IPA through the use of unique hop varietals, fun flavor combinations, and perfect drinkability.

The first Hopwright Series release, this Brüt IPA was brewed to perfection with unrivaled Nelson Sauvin hops, conveying aromatic notes of mango, pineapple, white grapes, and black pepper. Your taste buds will celebrate its crisp, dry, and refreshing finish balanced by a light bitterness and a touch of bready malt character. Make every day Brütiful!

FOOD PAIRINGS

Is improving, so stay tuned

This hazy IPA will satisfy your hoppy cravings with its intense notes of tangerine, blueberry, bubblegum, and tropical fruits. Its full body, smooth malt character, and soft bitterness will keep you coming back for more.

FOOD PAIRINGS

Is improving, so stay tuned

The hops (Humulus Lupulus) are the real star of this San Diego-style IPA, showcasing bright notes of apricots, citrus, tropical fruits, and berries. Light malt notes and a smooth bitterness lead to an easy and drinkable finish.

FOOD PAIRINGS

Is improving, so stay tuned

The second release in our Hopwright series draws its bright, tropical flavors from Sabro, a new hop varietal bred in part from wild grown hops in the American Southwest. Notes of coconut, lime, tangerine, and citrus will have you reaching for more of this smooth cerveza.

FOOD PAIRINGS

Is improving, so stay tuned

Similar to the fan-favorite San Diego Pale Ale .394, this beer pays tribute to Hall-of-Famer Tony Gwynn and the career-high batting average that he achieved with the Padres in ’94. Hazy .394 showcases an intense hop aroma of tropical fruit and citrus, but delivers a fuller-bodied pour than its predecessor, along with a smooth and creamy finish. It’s a guaranteed hit!

FOOD PAIRINGS

Is improving, so stay tuned

Named after Nelson Sauvin, an outstanding hop varietal from New Zealand. The hop is introduced through the brewing and dry-hopping of this complex and well-balanced IPA. A hazy straw hued ale, Nelson is topped by bright white beer foam and offers a tropical hop aroma. The pine and fruity hop notes linger, but are well-balanced by the smooth, malty addition of European rye malts. Enjoy this stunning and multifaceted, yet mellow IPA.

FOOD PAIRINGS

Is improving, so stay tuned

Yeah, it’s that good! HFS is our GABF 2016 Bronze medal winner in the Strong Ale category. This West Coast-style American IPA is light bodied and full of hop flavor and aroma. It pours a pale gold with a light, fluffy, off-white head. Featuring a combination of Mosaic, Simcoe, and Citra hops, HFS presents a bold tropical fruit explosion with hints of grass and pine balanced by a light and bready malt character.

FOOD PAIRINGS

Is improving, so stay tuned

It’s the ultimate season of revelry, so we teamed up with Germany’s Bitburger Brewery for an Oktoberfest that turns backyards into beer gardens. Rally your friends and celebrate with a festbier whose rich amber color and smooth malty flavor bring the Munich tents to you. We brewed Oktoberfest with Bitburger’s custom yeast and secret hop blend called Siegelhopfen, meaning “Sealed Hops”—two house ingredients never shared outside their walls until now.

FOOD PAIRINGS

Is improving, so stay tuned

We built our first brewhouse using recycled dairy equipment. We had to test our handywork, so we loaded it up with a heavy, dark Stout. That first batch was a 13-hour labor of love, and when we sipped the first bottle, we knew we had a keeper. With a nod to the West Coast, we balance Stout’s deep, roasted malt flavors with earthy, whole-cone hops.

FOOD PAIRINGS

Is improving, so stay tuned

Inspired by traditional Bavarian techniques, Kellerweis is a true artisan experience. With Kellerweis, we brew in open fermentation tanks—a process rarely seen today—to let the ingredients truly shine. The result is a hazy wheat ale—untamed, raw and alive. With a full, fruity aroma and notes of spicy clove and banana bread, Kellerweis is a truly unique brew.

FOOD PAIRINGS

Is improving, so stay tuned

Inspired by the island life, we created an IPA completely disconnected from the mainland. We used our one-of-a-kind Hop Torpedo to deliver an intense rush of hop flavor and the lush aromas of mango, papaya, and passionfruit with every sip. Enjoy our tropical twist on the American IPA.

FOOD PAIRINGS

Is improving, so stay tuned

It started as a napkin sketch in a pub, an idea for a device that could boost hop aroma without adding more bitterness. We built the sketch, and the “Hop Torpedo” revolutionized dry hopping and inspired Torpedo Extra IPA. It’s an aggressive yet balanced beer featuring the complex citrus, pine, and herbal character of whole-cone hops.

FOOD PAIRINGS

Is improving, so stay tuned

Born in the 1840s, Pilsener-style beers have become fan favorites worldwide. With a nod toward the original Czech tradition, we brew Summerfest to feature the best of Bohemian nature. Crisp, golden, dry and incredibly drinkable, Summerfest has a delicate and complex malt flavor with spicy and floral hop character—the perfect warm-weather beer.

FOOD PAIRINGS

Is improving, so stay tuned

We harness the complex flavors of just-picked hops with Hop Hunter IPA using an all-new method of steam distilling wet hops before they even leave the fields. This revolutionary technique captures and intensifies the natural flavors, creating a unique and intensely aromatic beer. Our custom process gathers pure hop oil which, when combined with traditional whole-cone hops in the brew kettle, makes for an incredible IPA experience.

FOOD PAIRINGS

Is improving, so stay tuned

Hops are the name of the game with a Double IPA, but we knew we had to take it one step further. With Hop Bullet, we’re using a new technique, hitting the beer with a one-two punch of Magnum hops and lupulin dust—pure, concentrated hop flavor—directly into the tank to emphasize the intense pine and citrus flavors of classic West Coast hops.

FOOD PAIRINGS

Is improving, so stay tuned

We brewed this new take on IPA with a bone-dry, champagne-style finish in mind. Late hop additions lend a bright pop of citrus flavor and create balanced bitterness. Brut IPA is as intriguing as it is drinkable.

Our brewers selected the finest, most flavorful hops, pushed them beyond their limits and forged them into this all-new triple IPA. This reimagined Hoptimum is our hoppiest beer yet, providing a blend of tropical and citrus hop aroma that delivers a refined yet aggressive character.

Bigfoot is a beast of a beer, packed with bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops. First introduced in the winter of 1983, Bigfoot is a cult-classic brewed in the barleywine style—strong and robust with the refined intensity of a wine. Bigfoot is prized by beer collectors for aging in cellars. Under the proper conditions, it can develop enticing new flavors and character as it matures in the bottle. Each new release or “expedition” is vintage dated. Collect your own and savor the evolving flavors.

Narwhal Imperial Stout is inspired by the mysterious creature that thrives in the deepest fathoms of the frigid Arctic Ocean. Rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke, Narwhal brims with malt complexity. Aggressive but refined with a velvety smooth body and decadent finish, Narwhal will age in the bottle for years to come.

FOOD PAIRINGS

Porters were invented as a fortifying drink for the rough-and-tumble working class of London’s bustling markets. It was brewed for good folks with calluses on their hands, doing work that needed to be done. We salute those working-class heroes with our classic Porter, brewed in the hop-forward American style and featuring a depth of malt flavor and complexity with roasted notes of black coffee and cocoa.

Heavy on hops, that was always the brewery plan. So in 1980, we loaded Pale Ale up with Cascade—a new hop at the time named after the mountain range—and the intense aromas of pine and citrus sparked the American craft beer revolution.

The name comes from the Anderson Truck Road in the high mountains of California. It is a tribute to this American country trail where many locals run trails and other interesting activities. This American-inspired Al is made with Cascade hops and century hops, which balances the bitterness of the hops with the malt sweetness. The outstanding pine needles and strong citrus peel make this wine a classic American style. Light color Al. Transparent golden body, foam is thick and not lasting. The entrance is crispy and refreshing, with a bitter taste, leaving a citrus and pine needle.

FOOD PAIRINGS
Is improving, so stay tuned

Willie is a crisp, refreshing American wheat ale with a prominent malt flavour and Amarillo hops. Dark golden wine, rich in foam but not lasting, the entrance will have the taste of orange peel and lemon peel, perfectly balanced the taste brought by the malt. It is an excellent choice for craft beer lovers and novices.

FOOD PAIRINGS
Is improving, so stay tuned

Grand Cru is a dark chestnut-colored Belgian-style Ale with vibrant fermentation aromas of fruity esters and spicy phenols. A sweet caramel malt, raisin, and plum-like character combines with the complex fermentation profile of our Belgian yeast strain and hints of bittersweet chocolate in the finish. Its full body and velvety mouthfeel make for a slow
and satisfying drinking experience.
Grand Cru is meant to be savored and will age nicely.

FOOD PAIRINGS

This beer’s depth and complexity make it an excellent match with a wide array of foods. The caramel flavors pair well with rich, roasted main dishes like pork or duck, while the dark fruit character is an ideal accompaniment to fruity desserts or funky, washed-rind cheeses.

Horny Devil is our interpretation of a Belgian-style Golden Ale. Brewed with authentic Belgian ingredients including candi sugar and a Trappist yeast strain, its fruity and spicy aroma include notes of orange, banana, and peppercorns. Coriander seeds add refreshing citrus notes which meld seamlessly with the beer’s delicate malt. Horny Devil finishes with a lively carbonation and a refreshingly dry finish.

FOOD PAIRINGS

The delicate, spicy flavors of Horny Devil make it a great pairing with hearty seafood dishes such as roasted halibut or steamed mussels and dishes featuring fresh herbs or citrus zest. Funky washed-rind cheeses as well as rich, creamy ones are excellent accompaniments as well.

Caramel and toffee notes abound in Old Numbskull, a deep copper-colored American Barleywine-style ale, alongside toasted malt and a hint of ripe dark fruits. Old Numbskull
showcases malt sweetness, intense American hops, and an aggressive bitterness. Extremely well-balanced,the full-bodied mouthfeel and assertive hop profile leads into a deceptively smooth finish. Old Numbskull can be enjoyed now or laid down for years to come.

FOOD PAIRINGS

This barleywine absolutely loves food. Its rich sweetness pairs particularly well with roasted meats, braises, and stews or bold, decadent offerings such as sausages, paté, and a variety of pungent cheeses.

Speedway Stout’s ominous, pitch-black appearance has become a hallmark of this modern-day classic. Chocolate and roasted malts dominate the flavor, supported by notes of dark fruit, toffee, and caramel. A healthy dose of locally-roasted coffee from Ryan Bros. Coffee, Inc. added to each batch brings out the beer’s dark chocolate flavors and enhances its drinkability. Despite its intensity, Speedway Stout’s fine carbonation and creamy mouthfeel make it very smooth and surprisingly easy to drink. This beer ages very well.

FOOD PAIRINGS

This beer’s great balance makes it a very food-friendly Imperial Stout. Pair its roasty flavors and robust mouthfeel with rich beef dishes and char-grilled foods. Both chocolate and vanilla desserts also pair well, as do salty blue cheeses like Stilton or hard nutty cheeses like aged Gouda and cloth-bound cheddars.